Effect of different types and concentrations of emulsifier on the characteristics of kappa-carrageenan films

QR Code

Effect of different types and concentrations of emulsifier on the characteristics of kappa-carrageenan films

κ-Carrageenan films derived from Euchema cottoni containing different types and concentrations of emulsifier were developed. Film formation without the addition of emulsifier was used as a control. The physical, mechanical, optical and microstructural properties of these films were determined. Diffe...

Full description

Bibliographic Details
Main Authors:	Zainal Abedin, Nur Hanani, Abu Bakar, Aelma Husna
Format:	Article
Language:	English
Published:	Elsevier 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/72398/ http://psasir.upm.edu.my/id/eprint/72398/1/Effect%20of%20different%20types%20and%20concentrations%20of%20emulsifier%20on%20the%20characteristics%20of%20kappa-carrageenan%20films.pdf

Similar Items

Physicochemical characterization of kappa-carrageenan (Euchema cottoni) based films incorporated with various plant oils
by: Rekemin, Nur Fatin Nazurah, et al.
Published: (2017)

Effect of emulsifier at different concentrations on the properties and characteristics of biodegradable films based on gelatin with palm oil for food packaging application
by: Zazalli, S. A., et al.
Published: (2017)

Evaluation of hard capsule application from seaweed: Gum Arabic-Kappa carrageenan biocomposite films
by: Fatmawati, Adam, et al.
Published: (2020)

Extraction of kappa carrageenan from local seaweed
by: Adzlin, Husin
Published: (2014)

Extraction and isolation of kappa carrageenan from red seaweeds
by: Nur Nabillah, Mohd Arif
Published: (2014)

Development and characterisation of gum arabic-kappa carrageenan composite film For hard capsule application
by: Jurida, Jamaludin
Published: (2021)

Extraction of kappa carrageenan from local edible seaweed
by: Siti Mahira, Ahmad
Published: (2014)

Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging
by: Zainal Abedin, Nur Hanani, et al.
Published: (2018)

Effect of different types of emulsifiers on the physical characteristics and fat bloom stability of dark chocolate with cocoa butter alternatives
by: Wan Ibadullah, Wan Zunairah, et al.
Published: (2024)

Study on ionic conduction of carboxymethyl cellulose-kappa carrageenan blend for solid biopolymer electrolytes
by: Nur Khalidah, Zainuddin
Published: (2019)

Physicochemical and functional enhancement of κ-carrageenan films with olive oil for biodegradable active food packaging
by: Marshidi, Puteri Alia, et al.
Published: (2025)

Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines
by: Iglauer, Stefan, et al.
Published: (2011)

New hybrid biopolymer based on CMC/kappa-carrageenan for application as electrolyte system
by: Siti Zulaikha, Md Jamil
Published: (2017)

Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations
by: Rosdi, Fatin Naimah, et al.
Published: (2021)

Synthesis and characterization of hard kappa carrageenan capsule through glyoxal and glyoxylic acid crosslinking
by: Intan Lyana, Ahmad
Published: (2014)

Glutaryl kappa-carrageenan: synthesis, characterization and investigation of potential as gel-based biopolymer electrolyte
by: Pongali, Priyatharshiny, et al.
Published: (2025)

Characterization on conduction properties of carboxymethyl cellulose/kappa carrageenan blend-based polymer electrolyte system
by: Nur Khalidah, Zainuddin, et al.
Published: (2018)

Thermal characteristics of paracetamol granules prepared using method of spray granulation employing kappa-carrageenan as binder / Nor Nadia Alies
by: Nor Nadia, Alies
Published: (2012)

Synthesis and characterization of silver /kappa- carrageenan nanoparticles using green methods and evaluation of their antibacterial activities
by: Elsupikhe, Randa Fawzi
Published: (2017)

Electrical properties studies of solid polymer electrolytes membrane based on carboxymethyl cellulose (CMC)/kappa carrageenan blend
by: Nur Khalidah, Zainuddin, et al.
Published: (2018)

Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions
by: Soukoulis, Christos, et al.
Published: (2016)

Investigation of the gelation mechanism between amino acid surfactant based microemulsion and kappa-carrageenan gel network
by: Nasima Akter,, et al.
Published: (2014)

Hydrogel beads bio-nanocomposite based on Kappa-Carrageenan and green synthesized silver nanoparticles for biomedical applications
by: Azizi, Susan, et al.
Published: (2017)

Study on ionic interaction in carboxymethyl cellulose-kappa carrageenan doped NH4Cl for bio-electrolyte membranes
by: Leong, Pei Mun
Published: (2016)

Ionic conduction study on biopolymer electrolytes based carboxymethyl cellulose/kappa carrageenan doped NH4BR
by: Shui, Jun Kit
Published: (2016)

Hybrid carboxymethyl kappa-carrageenan/carboxymethyl cellulose- based biopolymer electrolytes for dye-sensitized solar cell application
by: S., Rudhziah, et al.
Published: (2021)

Evaluation of carrageenan gel properties at different concentrations of calcium chloride dihydrate salt
by: Nur Anis Alisya, Kamarol Zani, et al.
Published: (2023)

Proton conducting biopolymer membrane electrolytes based on kappa carrageenan doped NH4BR : Structural and ionic conductivity study
by: N., Yaacob, et al.
Published: (2016)

Evaluation of sorbitan monolaurate concentration on carrageenan gel properties
by: Nur Aishah Balqis, Mohd Hilmy, et al.
Published: (2022)

Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature
by: Zainal Arifin, Maryam Adilah, et al.
Published: (2019)

Cellulose nanofiber and carrageenan films infused eugenol for food preservation
by: Wan Amnin, Wan Yahaya, et al.
Published: (2024)

Optimization of electrospinning parameters for producing carrageenan-PVA based nanofibers film
by: Noor Fitrah, Abu Bakar, et al.
Published: (2023)

The effect of plasticizer content and disaccharide type on the mechanical, barrier and physical properties of bovine gelatin-based films
by: Guerrero, Pedro, et al.
Published: (2014)

Sonochemical method for the synthesis of silver nanoparticles in κ-carrageenan from silver salt at different concentrations
by: Elsupikhe, Randa Fawzi, et al.
Published: (2015)

Effect of emulsifier diacetyl tartaric acid ester of mono- and diglycerides (DATEM) and enzyme transglutaminase on quality characteristics of rice bran croissants
by: Wan Ibadullah, Wan Zunairah, et al.
Published: (2021)

Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model
by: Khadijah Husna, Abd Hamid, et al.
Published: (2019)

Solid encapsulation of lauric acid into “empty” V-type starch: structural characteristics and emulsifying properties
by: Huang, Liang, et al.
Published: (2021)

Thermal Studies on Arabic Gum - Carrageenan Polysaccharides Film
by: Jurida, Jamaludin, et al.
Published: (2017)

Biopolymer electrolytes based on the blend of kappa-carrageenan and cellulose derivatives for solid state dye sensitized solar cell application / Siti Rudhziah Che Balian
by: Siti Rudhziah, Che Balian
Published: (2016)

Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties
by: A. H., Norfarahin, et al.
Published: (2018)