Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging

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Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging

This study investigated the effect of different fruit peel powders on the functional properties of gelatin/polyethylene bilayer (GPB) films for active packaging. Fruit peels are often regarded as waste products, despite having antimicrobial and antioxidant properties that are beneficial, particularl...

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Bibliographic Details
Main Authors:	Zainal Abedin, Nur Hanani, Abu Bakar, Aelma Husna, Sahid, Nurul Syahida, Mahmud @ Ab Rashid, Nor Khaizura
Format:	Article
Language:	English
Published:	Elsevier 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/72396/ http://psasir.upm.edu.my/id/eprint/72396/1/Effect%20of%20different%20fruit%20peels%20on%20the%20functional%20properties%20of%20gelatin.pdf

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