Effect of consumption heated oils with or without dietary cholesterol on the cevelopment of atherosclerosis

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Effect of consumption heated oils with or without dietary cholesterol on the cevelopment of atherosclerosis

Heating oils and fats for a considerable length of time results in chemical reactions, leading to the aggravation of a free radical processes, which ultimately contributes to atherosclerosis. Our study focused on elucidating the effect of feeding heated oils with or without dietary cholesterol on th...

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Bibliographic Details
Main Authors:	Che Idris, Che Anishas, Sundram, Kalyana, Abdull Razis, Ahmad Faizal
Format:	Article
Language:	English
Published:	MDPI 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/72390/ http://psasir.upm.edu.my/id/eprint/72390/1/Effect%20of%20consumption%20heated%20oils%20with%20or%20without%20dietary%20cholesterol%20on%20the%20cevelopment%20of%20atherosclerosis.pdf

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