Effect of agar on dynamic mechanical properties of thermoplastic sugar palm starch: thermal behavior

Effect of agar on dynamic mechanical properties of thermoplastic sugar palm starch: thermal behavior

The aim of this work is to study the behavior of thermoplastic sugar palm starch (SPS)/agar blends when subjected to increasing temperature. Thermoplastic SPS/agar blends were prepared by incorporation of agar into thermoplastic SPS in the range of 10 to 40 wt%. The mixture was melt-mixed and then h...

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Main Authors: Jumaidin, Ridhwan, Salit, Mohd Sapuan, Firdaus, Mohamed Saiful, Ab Ghani, Ahmad Fuad, Yaakob, Mohd Yuhazri, Zakaria, Nazri Huzaimi, Abdul Munir, Fudhail, Zakaria, Azrul Abidin, Jenal, Norhisyam
Format: Article
Language:English
Published: Penerbit Akademia Baharu 2018
Online Access:http://psasir.upm.edu.my/id/eprint/72375/
http://psasir.upm.edu.my/id/eprint/72375/1/Effect%20of%20agar%20on%20dynamic%20mechanical%20properties%20of%20thermoplastic%20sugar%20palm%20starch.pdf

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