APA (7th ed.) Citation

Idris, A. A., Wan Ibadullah, W. Z., Mustapha, N. A., Saari, N., Zainal Abedin, N. H., & Shukri, R. (2018). Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials.

Chicago Style (17th ed.) Citation

Idris, Atiqah Aqilah, Wan Zunairah Wan Ibadullah, Nor Afizah Mustapha, Nazamid Saari, Nur Hanani Zainal Abedin, and Radhiah Shukri. Effect of Addition of Resistant Starch on Oxidative Stability of Fried Fish Crackers as Influenced by Storage Temperatures and Packaging Materials. 2018.

MLA (9th ed.) Citation

Idris, Atiqah Aqilah, et al. Effect of Addition of Resistant Starch on Oxidative Stability of Fried Fish Crackers as Influenced by Storage Temperatures and Packaging Materials. 2018.