Drying, colour and sensory characteristics of ‘Berangan’ banana (Musa accuminata) flesh dried using a microwave oven

Drying, colour and sensory characteristics of ‘Berangan’ banana (Musa accuminata) flesh dried using a microwave oven

The drying characteristics of ‘Berangan’ banana flesh dried under microwave heating were studied in this work. The produced microwave banana chip was then compared with the conventional deep oil fried banana chip in terms of colour and sensory characteristics.‘Berangan’ banana slices with 3 mm thick...

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Bibliographic Details
Main Authors: H'ng, Sin Ying, Anuar, Mohd Shamsul, Mohd Nor, Mohd Zuhair
Format: Article
Language:English
Published: Zibeline International 2018
Online Access:http://psasir.upm.edu.my/id/eprint/72341/
http://psasir.upm.edu.my/id/eprint/72341/1/Drying%2C%20colour%20and%20sensory%20characteristics%20of%20%E2%80%98Berangan%E2%80%99%20banana%20%28Musa%20accuminata%29%20flesh%20dried%20using%20a%20microwave%20oven.pdf

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