Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo

Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo

The antioxidant activity of eight edible species of Malaysian North Borneo seaweeds obtained from Sabah waters (Kudat, Tanjung Aru and Semporna) consisting of three red seaweeds (Eucheuma cottonii, E. spinosum and Halymenia durvillaei), two green seaweeds (Caulerpa lentillifera and C. racemosa) and...

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Bibliographic Details
Main Authors: Matanjun, Patricia, Mohamed, Suhaila, Mohamed Mustapha, Noordin, Syed Muhammad, Sharifah Kharidah, Cheng, Hwee Ming
Format: Article
Language:English
Published: Springer 2008
Online Access:http://psasir.upm.edu.my/id/eprint/7230/
http://psasir.upm.edu.my/id/eprint/7230/1/Antioxidant%20activities%20and%20phenolics%20content%20of%20eight%20species%20of%20seaweeds%20from%20north%20Borneo.pdf

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