Kam, H. W., Abdul Aziz, S., & Mohamed, S. (2008). Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions. Wiley Interscience.
Chicago Style (17th ed.) CitationKam, Huey Wong, Suraini Abdul Aziz, and Suhaila Mohamed. Sensory Aroma from Maillard Reaction of Individual and Combinations of Amino Acids with Glucose in Acidic Conditions. Wiley Interscience, 2008.
MLA (9th ed.) CitationKam, Huey Wong, et al. Sensory Aroma from Maillard Reaction of Individual and Combinations of Amino Acids with Glucose in Acidic Conditions. Wiley Interscience, 2008.
Warning: These citations may not always be 100% accurate.