α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation.

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α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation.

A top down approach based on emulsification–evaporation technique was used to prepare nanodispersion of α-tocopherol. Physicochemical properties of the prepared nanodispersions were investigated under combination of the processing parameters (pressure and cycle) and ratio of aqueous:organic. Storage...

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Bibliographic Details
Main Authors:	Cheong, Jean Ne, Tan, Chin Ping, Che Man, Yaakob, Misran, Misni
Format:	Article
Language:	English English
Published:	Elsevier 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/7225/ http://psasir.upm.edu.my/id/eprint/7225/1/%CE%B1-Tocopherol%20nanodispersions.pdf

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