Determining the oxidative stability and quality of tiger nut (Cyperus esculentus) oil and its antioxidant activity during microwave heating

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Determining the oxidative stability and quality of tiger nut (Cyperus esculentus) oil and its antioxidant activity during microwave heating

Introduction : The emphasis on vegetable oils high in oleic acid is prominent in human communities around the world. That said, the high level of this monounsaturated fatty acid (oleic acid) in tigernut oil ( Cyperus esculentus ) shows that it is resistant to oxidative stability. The purpose of this...

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Bibliographic Details
Main Authors:	Sobhani, Atoosa, Mohammed, Abdulkarim Sabo, Ghobakhlou, Fatemeh, Mohd Ghazali, Hasanah
Format:	Article
Language:	English
Published:	Elsevier 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/72225/ http://psasir.upm.edu.my/id/eprint/72225/1/Determining%20the%20oxidative%20stability%20and%20quality%20of%20tiger%20nut%20.pdf

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