APA (7th ed.) Citation

Sobhani, A., Mohammed, A. S., Ghobakhlou, F., & Mohd Ghazali, H. (2018). Determining the oxidative stability and quality of tiger nut (Cyperus esculentus) oil and its antioxidant activity during microwave heating. Elsevier.

Chicago Style (17th ed.) Citation

Sobhani, Atoosa, Abdulkarim Sabo Mohammed, Fatemeh Ghobakhlou, and Hasanah Mohd Ghazali. Determining the Oxidative Stability and Quality of Tiger Nut (Cyperus Esculentus) Oil and Its Antioxidant Activity During Microwave Heating. Elsevier, 2018.

MLA (9th ed.) Citation

Sobhani, Atoosa, et al. Determining the Oxidative Stability and Quality of Tiger Nut (Cyperus Esculentus) Oil and Its Antioxidant Activity During Microwave Heating. Elsevier, 2018.