Current trends of tropical fruit waste utilization
Recent rapid growth of the world's population has increased food demands. This phenomenon poses a great challenge for food manufacturers in maximizing the existing food or plant resources. Nowadays, the recovery of health benefit bioactive compounds from fruit wastes is a research trend not onl...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/72156/ http://psasir.upm.edu.my/id/eprint/72156/1/Current%20trends%20of%20tropical%20fruit%20waste%20utilization.pdf |
| _version_ | 1848857052358639616 |
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| author | Cheok, Choon Yoong Mohd Adzahan, Noranizan Abdul Rahman, Russly Zainal Abedin, Nur Hanani Hussain, Norhayati Sulaiman, Rabiha Chong, Gun Hean |
| author_facet | Cheok, Choon Yoong Mohd Adzahan, Noranizan Abdul Rahman, Russly Zainal Abedin, Nur Hanani Hussain, Norhayati Sulaiman, Rabiha Chong, Gun Hean |
| author_sort | Cheok, Choon Yoong |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Recent rapid growth of the world's population has increased food demands. This phenomenon poses a great challenge for food manufacturers in maximizing the existing food or plant resources. Nowadays, the recovery of health benefit bioactive compounds from fruit wastes is a research trend not only to help minimize the waste burden, but also to meet the intensive demand from the public for phenolic compounds which are believed to have protective effects against chronic diseases. This review is focused on polyphenolic compounds recovery from tropical fruit wastes and its current trend of utilization. The tropical fruit wastes include in discussion are durian (Durio zibethinus), mangosteen (Garcinia mangostana L.), rambutan (Nephelium lappaceum), mango (Mangifera indica L.), jackfruit (Artocarpus heterophyllus), papaya (Carica papaya), passion fruit (Passiflora edulis), dragon fruit (Hylocereus spp), and pineapple (Ananas comosus). Highlights of bioactive compounds in different parts of a tropical fruit are targeted primarily for food industries as pragmatic references to create novel innovative health enhancement food products. This information is intended to inspire further research ideas in areas that are still under-explored and for food processing manufacturers who would like to minimize wastes as the norm of present day industry (design) objective. |
| first_indexed | 2025-11-15T11:51:25Z |
| format | Article |
| id | upm-72156 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T11:51:25Z |
| publishDate | 2018 |
| publisher | Taylor & Francis |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-721562020-03-05T01:26:58Z http://psasir.upm.edu.my/id/eprint/72156/ Current trends of tropical fruit waste utilization Cheok, Choon Yoong Mohd Adzahan, Noranizan Abdul Rahman, Russly Zainal Abedin, Nur Hanani Hussain, Norhayati Sulaiman, Rabiha Chong, Gun Hean Recent rapid growth of the world's population has increased food demands. This phenomenon poses a great challenge for food manufacturers in maximizing the existing food or plant resources. Nowadays, the recovery of health benefit bioactive compounds from fruit wastes is a research trend not only to help minimize the waste burden, but also to meet the intensive demand from the public for phenolic compounds which are believed to have protective effects against chronic diseases. This review is focused on polyphenolic compounds recovery from tropical fruit wastes and its current trend of utilization. The tropical fruit wastes include in discussion are durian (Durio zibethinus), mangosteen (Garcinia mangostana L.), rambutan (Nephelium lappaceum), mango (Mangifera indica L.), jackfruit (Artocarpus heterophyllus), papaya (Carica papaya), passion fruit (Passiflora edulis), dragon fruit (Hylocereus spp), and pineapple (Ananas comosus). Highlights of bioactive compounds in different parts of a tropical fruit are targeted primarily for food industries as pragmatic references to create novel innovative health enhancement food products. This information is intended to inspire further research ideas in areas that are still under-explored and for food processing manufacturers who would like to minimize wastes as the norm of present day industry (design) objective. Taylor & Francis 2018 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/72156/1/Current%20trends%20of%20tropical%20fruit%20waste%20utilization.pdf Cheok, Choon Yoong and Mohd Adzahan, Noranizan and Abdul Rahman, Russly and Zainal Abedin, Nur Hanani and Hussain, Norhayati and Sulaiman, Rabiha and Chong, Gun Hean (2018) Current trends of tropical fruit waste utilization. Critical Reviews in Food Science and Nutrition, 58 (3). 335 - 361. ISSN 1040-8398; ESSN: 1549-7852 https://www.tandfonline.com/doi/abs/10.1080/10408398.2016.1176009?journalCode=bfsn20 10.1080/10408398.2016.1176009 |
| spellingShingle | Cheok, Choon Yoong Mohd Adzahan, Noranizan Abdul Rahman, Russly Zainal Abedin, Nur Hanani Hussain, Norhayati Sulaiman, Rabiha Chong, Gun Hean Current trends of tropical fruit waste utilization |
| title | Current trends of tropical fruit waste utilization |
| title_full | Current trends of tropical fruit waste utilization |
| title_fullStr | Current trends of tropical fruit waste utilization |
| title_full_unstemmed | Current trends of tropical fruit waste utilization |
| title_short | Current trends of tropical fruit waste utilization |
| title_sort | current trends of tropical fruit waste utilization |
| url | http://psasir.upm.edu.my/id/eprint/72156/ http://psasir.upm.edu.my/id/eprint/72156/ http://psasir.upm.edu.my/id/eprint/72156/ http://psasir.upm.edu.my/id/eprint/72156/1/Current%20trends%20of%20tropical%20fruit%20waste%20utilization.pdf |