Composition of docosahexaenoic acid, eicosapentaenoic acid and palmitoleic acid in Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera ethanolic extracts by LC-ESI-MS/MS

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Composition of docosahexaenoic acid, eicosapentaenoic acid and palmitoleic acid in Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera ethanolic extracts by LC-ESI-MS/MS

Omega-3 and omega-7 fatty acids have been linked to health benefit in humans. Seaweeds are potential source of fatty acids. Thus, in the current study, a rapid and highly selective method with minimal sample preparation based on liquid chromatographic electrospray ionization tandem mass spectrometry...

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Bibliographic Details
Main Authors:	Balasubramaniam, Vimala, Lee, June Chelyn, Brownlee, Iain A., Mohd Noh, Mohd Fairunizal, Ahmad, Syahida, Ismail, Amin
Format:	Article
Language:	English
Published:	SciTechnol 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/72083/ http://psasir.upm.edu.my/id/eprint/72083/1/Composition%20of%20docosahexaenoic%20acid.pdf

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