Comparison of subcritical CO2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil

Comparison of subcritical CO2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil

Avocado (Persiana americana Mill) belongs to the Lauraceae family. High level of lipids in the avocado pulp can be served as an important raw material for edible oil extraction. In the present study, the physicochemical properties of avocado oil extracted using subcritical CO2 extraction (SCO2) and...

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Bibliographic Details
Main Authors: Tan, Chin Xuan, Chong, Gun Hean, Hamzah, Hazilawati, Mohd Ghazali, Hasanah
Format: Article
Language:English
Published: Elsevier 2018
Online Access:http://psasir.upm.edu.my/id/eprint/72075/
http://psasir.upm.edu.my/id/eprint/72075/1/Comparison%20of%20subcritical%20CO2%20and%20ultrasound-assisted%20aqueous%20methods%20with%20the%20conventional%20solvent%20method%20in%20the%20extraction%20of%20avocado%20oil.pdf

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