Ramli, N. (2008). Enzymatic Interesterification of Rambutan Kernel Olein and Stearin for Specialty Fats Production.
Chicago Style (17th ed.) CitationRamli, Nazaruddin. Enzymatic Interesterification of Rambutan Kernel Olein and Stearin for Specialty Fats Production. 2008.
MLA (9th ed.) CitationRamli, Nazaruddin. Enzymatic Interesterification of Rambutan Kernel Olein and Stearin for Specialty Fats Production. 2008.
Warning: These citations may not always be 100% accurate.