Use of enzymes to enhance oil recovery during aqueous extraction of Moringa oleifera seed oil

Use of enzymes to enhance oil recovery during aqueous extraction of Moringa oleifera seed oil

Moringa oleifera seed oil was extracted using four different types of enzymes to obtain the most efficient extraction parameters. The enzymes used were Neutrase 0.8L (neutral protease), Termamyl 120L, type L (a-amylase), Pectinex Ultra SP-L (pectinase) and Celluclast 1.5L FG (cellulase). These w...

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Bibliographic Details
Main Authors: Abdul Karim, Sairah, Lai, Oi Ming, Syed Muhammad, Sharifah Kharidah, Long, Kamariah, Mohd Ghazali, Hasanah
Format: Article
Language:English
English
Published: Wiley Interscience 2006
Online Access:http://psasir.upm.edu.my/id/eprint/7203/
http://psasir.upm.edu.my/id/eprint/7203/1/Use%20of%20enzymes%20to%20enhance%20oil%20recovery%20during%20aqueous%20extraction%20of%20Moringa%20oleifera%20seed%20oil.pdf

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