Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits

QR Code

Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits

This study was conducted to evaluate the total carotene content (TCC), β-carotene, antioxidant capacity and stability study of 12 Malaysian underutilized fruits. TCC and β-carotene content were determined using UV-Vis spectrophotometric and HPLC methods, respectively; while antioxidant capacity w...

Full description

Bibliographic Details
Main Author:	Khoo, Hock Eng
Format:	Thesis
Language:	English English
Published:	2009
Subjects:	Tropical fruits
Online Access:	http://psasir.upm.edu.my/id/eprint/7186/ http://psasir.upm.edu.my/id/eprint/7186/1/FPSK%28M%29_2009_11a.pdf

Similar Items

Carotenoid content of underutilized tropical fruits.
by: Khoo, Hock Eng, et al.
Published: (2008)

Stability of carotenoids from hexane fractions of 12 Malaysian underutilised tropical fruits during low temperature storage
by: Khoo, Hock Eng, et al.
Published: (2009)

Suitable harvesting stage and effect of 1-methycyclopropene on postharvest quality of soursop (Annona muricata L.)
by: Lem, Ming Siang
Published: (2018)

Extraction and characterization of crude pectin from jackfruit (Artocarpus heterophyllus Lam.) and cempedak (Artocarpus integer Spreng.) fruit rind
by: Leong, Chia Ming
Published: (2016)

Distribution and Characterization of Diseases of Dragon Fruit (Hylocereus Spp.) in Peninsular Malaysia
by: Masyahit, Masanto
Published: (2010)

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
by: Khairul Ikram, Emmy Hainida, et al.
Published: (2009)

Etiology of jackfruit (Artocarpus heterophyllus Lam.) bronzing disease in Peninsular Malaysia
by: Gan, Hwee Yiam
Published: (2017)

Floral development and assisted pollination compatibility of D197 durian variety (raja kunyit/musang king)
by: Nurlisa, Su Sy Ei
Published: (2021)

Carotenoids from Mangifera pajang and their antioxidant capacity.
by: Khoo, Hock Eng, et al.
Published: (2010)

A review on underutilized tropical fruits in Malaysia
by: Khoo, Hock Eng, et al.
Published: (2010)

Growth, maturation and ripening of underutilized Carissa congesta fruit
by: Ding, Phebe, et al.
Published: (2016)

The bionomics of insect pests of ciku in Malaysia
by: Ibrahim, Abdul Ghani
Published: (1990)

Carotenoids and their geometry isomers in selected tropical fruits
by: Ying, Sze Wen, et al.
Published: (2013)

Growth and flowering of water stressed starfruit plants and responses to ameliorate water stress
by: Ismail, Mohd Razi, et al.
Published: (1996)

Flower differentiation, pollination and syncarp development of jackfruit cv. Tekam Yellow
by: Mijin, Salumiah
Published: (2019)

Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit.
by: Prasad, K. Nagendra, et al.
Published: (2011)

Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit.
by: Shakirin, Faridah Hanim, et al.
Published: (2010)

Physiology of Erwinia mallotivora-infected papaya seedlings (Carica papaya L.) Treated with silicon
by: Yamanludin, Noor Shahida
Published: (2015)

Fighting erosion in the humid tropics.
by: Wan Harun, Wan Sulaiman
Published: (1988)

Compressibility Behavior Of Tropical Peat Reinforced With Cement Column
by: Duraisamy, Youventharan
Published: (2008)

Carbon accumulation and soil assessment of an early stage rehabilitated tropical forest
by: Ch'ng, Huck Ywih
Published: (2011)

Species screening and evaluation of live pole technique for slope stabilization in tropical environment
by: Mafian, Sasan
Published: (2010)

Health promoting properties of selected Malaysian underutilized fruits.
by: Azlan, Azrina, et al.
Published: (2013)

Continuous Flow Experimental Set-Up for Fouling Deposit Study
by: Ab. Aziz, Norashikin
Published: (2010)

Evaluation of antioxidant, total phenol and flavonoid content and antimicrobial activities of artocarpus altilis (breadfruit) of underutilized tropical fruit extracts
by: Jalal, Tara Kamal, et al.
Published: (2015)

Evaluation of antioxidant, total phenolsand flavonoids content and antimicrobial activities of Artocarpus altilis (breadfruit) of underutilized tropical fruit extracts
by: Abdul Wahab, Ridhwan, et al.
Published: (2014)

Antioxidant and Vascular Relaxation Activities of Tropical Plant Extracts
by: Henry Ginjom, Irine Runnie
Published: (2003)

Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents
by: Su, Chern Foo, et al.
Published: (2017)

Exploitation of agro-climatic zones to produce off-season fruits in Peninsular Malaysia
by: Karim, Mohd Zain, et al.
Published: (1989)

Status and potential of agricultural resources in the tropics
by: Baba, Rashdan
Published: (1981)

Comparison of chemical composition, antimicrobial and antioxidant activities of essential oils extracted from different parts of Bambangan (Mangifera pajang) fruit
by: Lam, Nyee Fan, et al.
Published: (2018)

In vitro antioxidant properties of underutilized baccaurea angulata fruit
by: Ahmed, Idris Adewale, et al.
Published: (2013)

Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates
by: Abdullah, Norazlin
Published: (2015)

NFT-troughs for protected vegetable production in the tropics
by: E. S., Lim
Published: (1989)

Tropical peat subsidence, nutrient losses and oil palm seedling growth due to different water table depths
by: Abubakar, Safiyanu Hashim
Published: (2018)

Risk assessment of calcium carbide use in fruit ripening among farmers, farm workers and fruit traders in the Northern Region of Malaysia
by: Ismail, Noor Shaeda
Published: (2019)

Nutrients Uptake and Cycling of Pineapple Planted on Tropical Peat
by: Ahmed, Osumanu Haruna
Published: (1999)

Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit
by: Ibrahim, Muhammad, et al.
Published: (2010)

Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit
by: Ibrahim, Muhammad, et al.
Published: (2010)

Carotenoids and their isomers : color pigments in fruits and vegetables.
by: Khoo, Hock Eng, et al.
Published: (2011)