Khoo, H. E. (2009). Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits.
Chicago Style (17th ed.) CitationKhoo, Hock Eng. Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits. 2009.
MLA (9th ed.) CitationKhoo, Hock Eng. Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits. 2009.
Warning: These citations may not always be 100% accurate.