Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch

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Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch

Pullulanase (EC.3.2.1.41) was used to generate more linear-chain dextrin from sago starch (24.9% amylose) such that the resulting product could act as a high amylose starch. A starch suspension of 5.0% (w/v) sago starch was heated at 100 °C for 45 min and, after cooling, the gelatinized sago starch...

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Bibliographic Details
Main Authors:	Wong, Chen Wai, Syed Muhammad, Sharifah Kharidah, Mat Hashim, Dzulkifly, Saari, Nazamid, Mohd Ghazali, Hasanah
Format:	Article
Language:	English English
Published:	Copyright © 2005 Elsevier Ltd 2007
Subjects:	Pullulanase Sago - Hydrolysis Dextrins
Online Access:	http://psasir.upm.edu.my/id/eprint/7173/ http://psasir.upm.edu.my/id/eprint/7173/1/Enzymatic%20production%20of%20linear%20long.pdf

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