Effects of Polyphenols from Cocoa Powder on Diabetic Syndrome in Obese-Diabetic Rats

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Effects of Polyphenols from Cocoa Powder on Diabetic Syndrome in Obese-Diabetic Rats

This study was carried out to determine the effects of polyphenols from cocoa powder on diabetic syndrome of obese-diabetic (Ob-db) rats. The studied diabetic syndrome are fasting plasma glucose level, oral glucose tolerance test, insulin level and insulin sensitivity, lipid profiles (total chole...

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Bibliographic Details
Main Author:	Mhd Jalil, Abbe Maleyki
Format:	Thesis
Language:	English English
Published:	2007
Subjects:	Diabetes Mellitus
Online Access:	http://psasir.upm.edu.my/id/eprint/7168/ http://psasir.upm.edu.my/id/eprint/7168/1/FPSK%28M%29_2009_6a.pdf

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