Mirhosseini, S. H., Tan, C. P., Sheikh Abdul Hamid, N., & Yusof, S. (2008). Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion. Copyright © 2005 Elsevier Ltd.
Chicago Style (17th ed.) CitationMirhosseini, Seyed Hamed, Chin Ping Tan, Nazimah Sheikh Abdul Hamid, and Salmah Yusof. Effect of Arabic Gum, Xanthan Gum and Orange Oil on Flavor Release from Diluted Orange Beverage Emulsion. Copyright © 2005 Elsevier Ltd, 2008.
MLA (9th ed.) CitationMirhosseini, Seyed Hamed, et al. Effect of Arabic Gum, Xanthan Gum and Orange Oil on Flavor Release from Diluted Orange Beverage Emulsion. Copyright © 2005 Elsevier Ltd, 2008.
Warning: These citations may not always be 100% accurate.