Khasiat polifenol daripada teh, kopi dan koko

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Khasiat polifenol daripada teh, kopi dan koko

Teh, kopi dan koko adalah sumber asli anugerah tuhan yang tidak ternilai. Teh atau nama saintifiknya Camellia sinensis telah digunakan di China sejak 2700 tahun sebelum masihi. Penggunaan daun teh ini kemudiannya berkembang ke Jepun seterusnya ke Indonesia, Belanda dan seterusnya ke negara Eropah pa...

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Bibliographic Details
Main Authors:	Jalil, Abbe Maleyki, Ismail, Amin
Format:	Book
Language:	English
Published:	Universiti Sultan Zainal Abidin 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/71621/ http://psasir.upm.edu.my/id/eprint/71621/1/Teh%2C%20kopi%20dan%20koko.pdf

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