Lee, W. C., Yusof, S., Sheikh Abdul Hamid, N., & Baharin, B. S. (2007). Effects of fining treatment and storage temperature on the quality of clarified banana juice. Elsevier.
Chicago Style (17th ed.) CitationLee, W. C., Salmah Yusof, Nazimah Sheikh Abdul Hamid, and Badlishah Sham Baharin. Effects of Fining Treatment and Storage Temperature on the Quality of Clarified Banana Juice. Elsevier, 2007.
MLA (9th ed.) CitationLee, W. C., et al. Effects of Fining Treatment and Storage Temperature on the Quality of Clarified Banana Juice. Elsevier, 2007.
Warning: These citations may not always be 100% accurate.