APA (7th ed.) Citation

Roslan, N. F., Aghwan, Z. A., Ab Aziz, M. F., & Sazili, A. Q. (2019). Meat quality and sensory attributes of Pectoralis major muscle in spent chicken subjected to different marination methods. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Roslan, N. F., Z. A. Aghwan, Muhamad Faris Ab Aziz, and Awis Qurni Sazili. Meat Quality and Sensory Attributes of Pectoralis Major Muscle in Spent Chicken Subjected to Different Marination Methods. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.

MLA (9th ed.) Citation

Roslan, N. F., et al. Meat Quality and Sensory Attributes of Pectoralis Major Muscle in Spent Chicken Subjected to Different Marination Methods. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.