Effects of Borreria latifolia (Aubl.) K. Schum. and Rosmarinus officinalis L. as feed additives on performance and meat quality of finishing village chicken

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Effects of Borreria latifolia (Aubl.) K. Schum. and Rosmarinus officinalis L. as feed additives on performance and meat quality of finishing village chicken

The poultry industry would extremely appreciate natural antioxidants that could replace synthetic ones and satisfy consumer demands for food products without residues from substances that can possibly hurt human health. Besides health decay, lipid oxidation is also a major cause of meat quality dete...

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Bibliographic Details
Main Author:	Ameer, Ali Abdul
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Animals - Food Food additives - Nutritional aspects Meat - Quality
Online Access:	http://psasir.upm.edu.my/id/eprint/71490/ http://psasir.upm.edu.my/id/eprint/71490/1/FP%202016%2063.pdf

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