Molecular Profiling and Antibiotic Resistance of Salmonella Enterica Subsp. Enterica Isolated from Indigenous Ulam and Poultry Meat

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Molecular Profiling and Antibiotic Resistance of Salmonella Enterica Subsp. Enterica Isolated from Indigenous Ulam and Poultry Meat

Salmonella enterica subsp. enterica formed the major group that represents nearly 60% of the salmonellae. Salmonella organisms emerged as a public health problem in many countries as salmonellosis has become the most prevalent foodborne disease worldwide. It has been estimated that approximately...

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Bibliographic Details
Main Author:	Lee, Learn Han
Format:	Thesis
Language:	English English
Published:	2007
Subjects:	Salmonella enterica
Online Access:	http://psasir.upm.edu.my/id/eprint/7147/ http://psasir.upm.edu.my/id/eprint/7147/1/FPSK%28M%29_2008_5a.pdf

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