Mathematical modelling of combined infrared and hot air drying of sliced sweet potato (Ipomoea batatas L.)

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Mathematical modelling of combined infrared and hot air drying of sliced sweet potato (Ipomoea batatas L.)

Combined infrared and hot-air drying method has been identified to be able to improve both energy efficiency and quality of dried agricultural crops. However, being a novel drying technique, studies on its application to the drying of industrial crops such as sweet potato are still limited. Pa...

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Bibliographic Details
Main Author:	Onwude, Daniel Iroemeha Chikwendu
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Sweet potatoes - Drying Infrared heating
Online Access:	http://psasir.upm.edu.my/id/eprint/71431/ http://psasir.upm.edu.my/id/eprint/71431/1/FK%202018%2096%20IR%2834%29edited.pdf

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