Sub-critical water technology for enhanced extraction of carbohydrates and protein from chlorella vulgaris microalgae

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Sub-critical water technology for enhanced extraction of carbohydrates and protein from chlorella vulgaris microalgae

Algae have many advantages such as fast growth rate, non-arable land requirement for grow and contain substantial amount of biochemical compounds such as lipid, carbohydrate and protein for value added products production. One of the new key alternatives is to extract microalgal biochemical by ut...

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Bibliographic Details
Main Author:	Awaluddin, Saidatul Aliaa
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Microalgae Chlorella Biological productivity
Online Access:	http://psasir.upm.edu.my/id/eprint/71172/ http://psasir.upm.edu.my/id/eprint/71172/1/FK%202017%2049%20-%20IR%28149%29edited.pdf

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