Effects of cocoa polyphenol rich diet in prevention of colitis-associated colon cancer
Colorectal cancer (CRC) is the second highest mortality and the third most diagnosed in both men and women. Colitis-associated cancer is a subtype of CRC that is associated with inflammatory bowel disease. Cocoa has a rich source of polyphenols and inhibits the cancer cell proliferation and de...
| Main Author: | Saadatdoust, Zeinab |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/71153/ http://psasir.upm.edu.my/id/eprint/71153/1/FPSK%28M%29%202015%2078%20IR%28135%29edited.pdf |
Similar Items
Anti-inflammatory and anti-oxidative properties of cocoa ethanolic extract rich in polyphenols
by: Ranneh, Yazan
Published: (2014)
by: Ranneh, Yazan
Published: (2014)
Effects of blanching and drying on the production of polyphenols rich cocoa beans and product quality
by: Santhanam Menon, Abhay
Published: (2017)
by: Santhanam Menon, Abhay
Published: (2017)
Potential of phytic acid extracted from rice bran as antioxidative compound and anti-proliferation agent in colon cancer cell line
by: Mohamed Shakrin, Norashareena
Published: (2013)
by: Mohamed Shakrin, Norashareena
Published: (2013)
Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System
by: Sofian Seng, Noor Soffalina
Published: (2009)
by: Sofian Seng, Noor Soffalina
Published: (2009)
Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans
by: Misnawi, .
Published: (2003)
by: Misnawi, .
Published: (2003)
Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?.
by: Ismail, Amin, et al.
Published: (2008)
by: Ismail, Amin, et al.
Published: (2008)
Impact of polyphenols on lipid accumulation within skeletal muscle cells
by: Alhodieb, Fahad
Published: (2020)
by: Alhodieb, Fahad
Published: (2020)
Evaluation of polyphenol rich papaya (Carica papaya L.) leaf and its extracts on rumen microbes, biohydrogenation and methane production
by: Jafari, Saeid
Published: (2016)
by: Jafari, Saeid
Published: (2016)
Cytotoxicity effect of cocoa (Theobroma cacao L.) polyphenol extract on MCF-7 cells, and mode of cell death
by: Abdul Razak, Hazirah
Published: (2014)
by: Abdul Razak, Hazirah
Published: (2014)
Antioxidant, anti-inflammatory and anti-proliferative effects of methanolic leaf extract of Muntingia calabura L. on colon cancer
by: Md Nasir, Nur Liana
Published: (2017)
by: Md Nasir, Nur Liana
Published: (2017)
Storage of Cocoa (Theobroma Cacao L.) Seeds and Changes Associated With Their Deterioration
by: Hor, Yue Luan
Published: (1984)
by: Hor, Yue Luan
Published: (1984)
Effects of microrna-29A-3P and microrna-96-5P on cell invasion and migration in colon cancer cell lines
by: He, Peiyuan
Published: (2015)
by: He, Peiyuan
Published: (2015)
Dietary cocoa protects against colitis-associated cancer by activating the Nrf2/Keap1 pathway
by: Pandurangan, Ashok Kumar, et al.
Published: (2015)
by: Pandurangan, Ashok Kumar, et al.
Published: (2015)
Embryogenic Callus Formation in Local Cocoa (Theobroma Cacao L.) Clones
by: Ramli, Asfaliza
Published: (2006)
by: Ramli, Asfaliza
Published: (2006)
Vascular Streak Dieback of Cocoa in West Malaysia
by: Mior Ahmad, Zainal Abidin
Published: (1982)
by: Mior Ahmad, Zainal Abidin
Published: (1982)
olymorphism and Expression of Drug resistance Genes in Colorectal Cancer Patients Given Adjuvant Folfox-4 Chemotheraphy
by: Mirakhrli, Mogjan
Published: (2011)
by: Mirakhrli, Mogjan
Published: (2011)
Cocoa pod borer Conopomorpha cramerella snellen infestation under shade and control treatments
by: Bakar, Saripah
Published: (2012)
by: Bakar, Saripah
Published: (2012)
Influence of annona muricata linn polymorphism on polyphenolic production and its anti cancer effects
by: Syed Najmuddin, Syed Umar Faruq
Published: (2016)
by: Syed Najmuddin, Syed Umar Faruq
Published: (2016)
Effects of polyphenols in oil palm (Elaeis guineensis Jacq.) leaflet on in vitro rumen fermentation, biohydrogenation and microbial population in goats
by: Zakaria, Alif Aiman
Published: (2016)
by: Zakaria, Alif Aiman
Published: (2016)
Isolation and Characterisation of Cocoa Protease
by: Seow, Teck Keong
Published: (1992)
by: Seow, Teck Keong
Published: (1992)
Purification and Characterization of Membrane-Bound Polyphenol Oxidases and Peroxidases from Metroxylon Sagu Rottb
by: Hassan Onsa, Galila
Published: (2003)
by: Hassan Onsa, Galila
Published: (2003)
Characteristics of Malaysian and Sulawesian Cocoa Beans and the Optimisation of Quality Through Blending
by: Leow, Min Min
Published: (1999)
by: Leow, Min Min
Published: (1999)
Knowledge and practices of cocoa smallholders on insect pest and its management at Sekinchan, Selangor / Noor Emyra Elias
by: Elias, Noor Emyra
Published: (2017)
by: Elias, Noor Emyra
Published: (2017)
Characterization and chemoresistance of HT29 (Colon cancer) and TW06 (Nasopharyngeal cancer) tumorspheres
by: Goh, Iris Wen Li
Published: (2014)
by: Goh, Iris Wen Li
Published: (2014)
Identifying stem cells role in ulcerative colitis by bioinformatic analyses
by: Ordonez Moran, P.
Published: (2024)
by: Ordonez Moran, P.
Published: (2024)
Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L.: Isolation And Characterization Of Cocoa Lipase.
by: Samsumaharto, Ratna Agung
Published: (2000)
by: Samsumaharto, Ratna Agung
Published: (2000)
Pathogenicity and host specificity of Phytophthora palmivora, the causal agent of black pod disease of cocoa / Siti Aisyah Sahalan
by: Sahalan, Siti Aisyah
Published: (2018)
by: Sahalan, Siti Aisyah
Published: (2018)
A novel approach toward colon cancer treatment involving mucoadhesion and tumour-targeting of curcumin-containing nanoparticles
by: Sabra, Rayan
Published: (2019)
by: Sabra, Rayan
Published: (2019)
Pan-colonic pressurizations associated with relaxation of the anal sphincter in health and disease: a new colonic motor pattern identified using high-resolution manometry
by: Corsetti, Maura, et al.
Published: (2017)
by: Corsetti, Maura, et al.
Published: (2017)
Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice
by: Hoque, Mohammad Shamsul
Published: (1998)
by: Hoque, Mohammad Shamsul
Published: (1998)
Does the Consumption of Green Tea Reduce the Risk of Lung Cancer Among Smokers?
by: Liang, Wenbin, et al.
Published: (2007)
by: Liang, Wenbin, et al.
Published: (2007)
Cocoa Butter Extraction from Cocoa Nibs Using Supercritical Carbon Dioxide
by: Kusnadi, Asep Edi
Published: (2009)
by: Kusnadi, Asep Edi
Published: (2009)
Assessing the technical efficiency of Malaysian cocoa production
by: Harun, Harnie
Published: (2011)
by: Harun, Harnie
Published: (2011)
Recombinant Adenovirus Expressing Anti-Cancer Gene in Colon Cancer Cell Explant in Mice
by: Tan, Seok Shin
Published: (2010)
by: Tan, Seok Shin
Published: (2010)
Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans
by: Caporaso, Nicola, et al.
Published: (2018)
by: Caporaso, Nicola, et al.
Published: (2018)
Assessment of motion of colonic contents in the human colon using MRI tagging
by: Pritchard, Susan E., et al.
Published: (2017)
by: Pritchard, Susan E., et al.
Published: (2017)
Development of Technique to Screen Cocoa for Resistance Against the White Root Disease Caused by Rigidoporus Lignosus (Klot.) Bres.
by: Che Ahmad, Azmi
Published: (2005)
by: Che Ahmad, Azmi
Published: (2005)
Antioxidant and anti-ageing activities of cocoa bean extract for cosmeceutical use
by: Abdul Wahab, Norliza
Published: (2019)
by: Abdul Wahab, Norliza
Published: (2019)
Structural changes in arboreal ant assemblages (Hymenoptera: Formicidae) in an age sequence of cocoa plantations in the south-east of Bahia, Brazil
by: da Conceicao, E., et al.
Published: (2015)
by: da Conceicao, E., et al.
Published: (2015)
Possible role for green tea in ovarian cancer prevention
by: Lee, Andy, et al.
Published: (2005)
by: Lee, Andy, et al.
Published: (2005)
Similar Items
-
Anti-inflammatory and anti-oxidative properties of cocoa ethanolic extract rich in polyphenols
by: Ranneh, Yazan
Published: (2014) -
Effects of blanching and drying on the production of polyphenols rich cocoa beans and product quality
by: Santhanam Menon, Abhay
Published: (2017) -
Potential of phytic acid extracted from rice bran as antioxidative compound and anti-proliferation agent in colon cancer cell line
by: Mohamed Shakrin, Norashareena
Published: (2013) -
Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System
by: Sofian Seng, Noor Soffalina
Published: (2009) -
Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans
by: Misnawi, .
Published: (2003)