Effects of thermal processing and thermosonication on quality of honey from stingless bees

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Effects of thermal processing and thermosonication on quality of honey from stingless bees

One of the distinctive characteristics of stingless bee honey is its higher moisture content than honeybee honey. Honey being a supersaturated sugar solution tends to crystallize and ferment easily. The objective of this research was to study the effects of thermal processing and thermosonication on...

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Bibliographic Details
Main Author:	Chong, Kar Yeen
Format:	Thesis
Language:	English
Published:	2017
Online Access:	http://psasir.upm.edu.my/id/eprint/71127/ http://psasir.upm.edu.my/id/eprint/71127/1/FK%202017%2028%20-%20IR%28111%29edited.pdf

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