Chong, K. Y. (2017). Effects of thermal processing and thermosonication on quality of honey from stingless bees.
Chicago Style (17th ed.) CitationChong, Kar Yeen. Effects of Thermal Processing and Thermosonication on Quality of Honey from Stingless Bees. 2017.
MLA (9th ed.) CitationChong, Kar Yeen. Effects of Thermal Processing and Thermosonication on Quality of Honey from Stingless Bees. 2017.
Warning: These citations may not always be 100% accurate.