APA (7th ed.) Citation

Gan, H. E., Karim, R., Syed Muhammad, S. K., Bakar, J., Mat Hashim, D., & Abdul Rahman, R. (2007). Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology. Elsevier.

Chicago Style (17th ed.) Citation

Gan, H. E., Roselina Karim, Sharifah Kharidah Syed Muhammad, Jamilah Bakar, Dzulkifly Mat Hashim, and Russly Abdul Rahman. Optimization of the Basic Formulation of a Traditional Baked Cassava Cake Using Response Surface Methodology. Elsevier, 2007.

MLA (9th ed.) Citation

Gan, H. E., et al. Optimization of the Basic Formulation of a Traditional Baked Cassava Cake Using Response Surface Methodology. Elsevier, 2007.