Quality evaluation of watermelon using laser-induced backscattering imaging during storage

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Quality evaluation of watermelon using laser-induced backscattering imaging during storage

Non-destructive and optical-based technologies are rapidly being engaged as alternative techniques for monitoring quality changes in agricultural produce. In the present work, the feasibility of laser-induced backscattering imaging was investigated to predict the changes of firmness, soluble solids...

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Bibliographic Details
Main Authors:	Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah
Format:	Article
Language:	English
Published:	Elsevier 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/71009/ http://psasir.upm.edu.my/id/eprint/71009/1/Quality%20evaluation%20of%20watermelon%20using%20laser-induced%20backscattering%20imaging%20during%20storage.pdf

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