Past and present practices of the Malay food heritage and culture in Malaysia

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Past and present practices of the Malay food heritage and culture in Malaysia

Malay heritage varies from north to south; however, there are various similarities and differences. Essentially, Malay heritage food is influenced by a myriad of cultures, such as Arab, Indian, Chinese, Siamese, Javanese, Minangkabau, and others. Different regions in Malaysia are known for their uni...

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Bibliographic Details
Main Authors:	Abdul Raji, Mohd Nazri, Abdul Karim, Muhammad Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid
Format:	Article
Language:	English
Published:	Elsevier 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/70969/ http://psasir.upm.edu.my/id/eprint/70969/1/Past%20and%20present%20practices%20of%20the%20Malay%20food%20heritage%20and%20culture%20inMalaysia.pdf

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