Abdul Raji, M. N., Abdul Karim, M. S., Che Ishak, F. A., & Arshad, M. M. (2017). Past and present practices of the Malay food heritage and culture in Malaysia. Elsevier.
Chicago Style (17th ed.) CitationAbdul Raji, Mohd Nazri, Muhammad Shahrim Abdul Karim, Farah Adibah Che Ishak, and Mohd Mursyid Arshad. Past and Present Practices of the Malay Food Heritage and Culture in Malaysia. Elsevier, 2017.
MLA (9th ed.) CitationAbdul Raji, Mohd Nazri, et al. Past and Present Practices of the Malay Food Heritage and Culture in Malaysia. Elsevier, 2017.
Warning: These citations may not always be 100% accurate.