Ibrahim, N. U. A. (2017). Dielectric and fluorescence spectroscopy techniques for determination of palm olein degradation during batch deep fat frying.
Chicago Style (17th ed.) CitationIbrahim, Nur Ul Atikah. Dielectric and Fluorescence Spectroscopy Techniques for Determination of Palm Olein Degradation During Batch Deep Fat Frying. 2017.
MLA (9th ed.) CitationIbrahim, Nur Ul Atikah. Dielectric and Fluorescence Spectroscopy Techniques for Determination of Palm Olein Degradation During Batch Deep Fat Frying. 2017.
Warning: These citations may not always be 100% accurate.