APA (7th ed.) Citation

Mohammed, A. S., Long, K., Lai, O. M., Syed Muhammad, S. K., & Mohd Ghazali, H. (2007). Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils. Elsevier.

Chicago Style (17th ed.) Citation

Mohammed, Abdulkarim Sabo, Kamariah Long, Oi Ming Lai, Sharifah Kharidah Syed Muhammad, and Hasanah Mohd Ghazali. Frying Quality and Stability of High-oleic Moringa Oleifera Seed Oil in Comparison with Other Vegetable Oils. Elsevier, 2007.

MLA (9th ed.) Citation

Mohammed, Abdulkarim Sabo, et al. Frying Quality and Stability of High-oleic Moringa Oleifera Seed Oil in Comparison with Other Vegetable Oils. Elsevier, 2007.