Anti-obesity effect of crocin and ethanolic extract of saffron (Crocus sativus L.) in rats fed with high-fat diet

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Anti-obesity effect of crocin and ethanolic extract of saffron (Crocus sativus L.) in rats fed with high-fat diet

Obesity is one the most common nutritional disorder in the world which can increase the risk of numerous medical problems. Saffron, a source of bioactive compounds,recently has attracted interest for many health benefits.The aim of this study was to evaluate anti-obesity effects of saffron ethanolic...

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Bibliographic Details
Main Author:	Mashmoul, Maryam
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Obesity Crocus Diet, High-Fat
Online Access:	http://psasir.upm.edu.my/id/eprint/70703/ http://psasir.upm.edu.my/id/eprint/70703/1/FPSK%28P%29%202017%2026%20-%20IR.pdf

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