APA (7th ed.) Citation

Fathordoobady, F., Abd Manap, M. Y., Selamat, J., & Pratap Singh, A. (2019). Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: A source of natural red pigment with potential antioxidant properties. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Fathordoobady, Farahnaz, Mohd Yazid Abd Manap, Jinap Selamat, and Anubhav Pratap Singh. Development of Supercritical Fluid Extraction for the Recovery of Betacyanins from Red Pitaya Fruit (Hylocereus Polyrhizus) Peel: A Source of Natural Red Pigment with Potential Antioxidant Properties. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.

MLA (9th ed.) Citation

Fathordoobady, Farahnaz, et al. Development of Supercritical Fluid Extraction for the Recovery of Betacyanins from Red Pitaya Fruit (Hylocereus Polyrhizus) Peel: A Source of Natural Red Pigment with Potential Antioxidant Properties. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.