Sanwiriya, P., & Suleiman, N. (2019). The effects of drying method and temperature on the nutritional quality of watermelon rinds. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationSanwiriya, P., and Norhidayah Suleiman. The Effects of Drying Method and Temperature on the Nutritional Quality of Watermelon Rinds. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
MLA (9th ed.) CitationSanwiriya, P., and Norhidayah Suleiman. The Effects of Drying Method and Temperature on the Nutritional Quality of Watermelon Rinds. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
Warning: These citations may not always be 100% accurate.