APA (7th ed.) Citation

Rosli, N. A., Azilan, N. A., Mahyudin, N. A., Mahmud Ab Rashid, N. K., Meon, F. N. S., Ismail, Z., . . . Kanasan, S. (2019). Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Rosli, N. A., N. A. Azilan, Nor Ainy Mahyudin, N. K. Mahmud Ab Rashid, F. N. S. Meon, Z. Ismail, P. E. Chern, and S. Kanasan. Effect of Fennel (Foeniculum Vulgare Mill.) and Coriander (Coriandrum Sativum L.) on Microbial Quality and Sensory Acceptability of Frozen Paratha. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.

MLA (9th ed.) Citation

Rosli, N. A., et al. Effect of Fennel (Foeniculum Vulgare Mill.) and Coriander (Coriandrum Sativum L.) on Microbial Quality and Sensory Acceptability of Frozen Paratha. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.