APA (7th ed.) Citation

Ong, C. R. E., Tang, T. K., Lee, Y. Y., Choong, T. S. Y., Lai, O. M., Kuan, C. H., & Phuah, E. T. (2019). Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ong, C. R. E., T. K. Tang, Y. Y. Lee, Thomas Shean Yaw Choong, Oi Ming Lai, C. H. Kuan, and Eng Tong Phuah. Melting and Crystallisation Behaviour of Soybean Oil in Blend with Palm Oil-based Diacylglycerol. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.

MLA (9th ed.) Citation

Ong, C. R. E., et al. Melting and Crystallisation Behaviour of Soybean Oil in Blend with Palm Oil-based Diacylglycerol. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.