Abdul Halim, H. S., Selamat, J., & Hussain, N. (2019). Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationAbdul Halim, Halimatun Sa'adiah, Jinap Selamat, and Norhayati Hussain. Fractionation of Coconut Oil via Supercritical Fluid Extraction for Production of Cocoa Butter Substitute. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
MLA (9th ed.) CitationAbdul Halim, Halimatun Sa'adiah, et al. Fractionation of Coconut Oil via Supercritical Fluid Extraction for Production of Cocoa Butter Substitute. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
Warning: These citations may not always be 100% accurate.