APA (7th ed.) Citation

Amat Sairin, M., Abd Aziz, S., Tan, C. P., Mustafa, S., Abd Gani, S. S., & Rokhani, F. Z. (2019). Lard classification from other animal fats using dielectric spectroscopy technique. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Amat Sairin, Masyitah, Samsuzana Abd Aziz, Chin Ping Tan, S. Mustafa, S. S. Abd Gani, and Fakhrul Zaman Rokhani. Lard Classification from Other Animal Fats Using Dielectric Spectroscopy Technique. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.

MLA (9th ed.) Citation

Amat Sairin, Masyitah, et al. Lard Classification from Other Animal Fats Using Dielectric Spectroscopy Technique. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.