Faktor pemilihan makanan sebagai peramal kepelbagaian makanan dalam kalangan pelajar universiti awam di Lembah Klang, Malaysia

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Faktor pemilihan makanan sebagai peramal kepelbagaian makanan dalam kalangan pelajar universiti awam di Lembah Klang, Malaysia

Kepelbagaian makanan merupakan satu pengiraan bagi bilangan setiap jenis makanan yang diambil oleh individu dalam satu tempoh masa. Mempelbagaikan pengambilan makanan telah menjadi saranan dalam pelbagai garis panduan pemakanan di serata dunia termasuklah di Malaysia. Kajian ini bertujuan untuk m...

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Bibliographic Details
Main Author:	Suhaimi, Tatiana
Format:	Thesis
Language:	Malay
Published:	2016
Subjects:	Food preferences - Education, Higher Food consumption Food habits
Online Access:	http://psasir.upm.edu.my/id/eprint/70664/ http://psasir.upm.edu.my/id/eprint/70664/1/FEM%202017%2029%20-%20IR.pdf

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