Development and performance evaluation of a mechanical pomelo fruit juice extractor
The aim of the beverage industries in the juice extraction process is to produce juice with high yield while preserving its nutritive values and quality. The pomelo (Citrus grandis (L). Osbeck) fruit flesh compounded with numerous sacs containing juice, which the texture cell wall of juice sacs much...
| Main Author: | Buang, Nur Salihah |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/70655/ http://psasir.upm.edu.my/id/eprint/70655/1/FK%202016%20182%20IR.pdf |
Similar Items
Soursop Pectinesterase: Extraction, Purification, Properties and Effect on Cloud Stability of Soursop Juice
by: Misman, Siti Arbaisah
Published: (1996)
by: Misman, Siti Arbaisah
Published: (1996)
Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
by: Mansor, Atikah
Published: (2015)
by: Mansor, Atikah
Published: (2015)
Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage
by: M. Qudsieh, Hanan Yassin
Published: (2001)
by: M. Qudsieh, Hanan Yassin
Published: (2001)
Storage stability of clarified banana juice fortified with inulin and oligofructose.
by: Yousaf, Muhammad Sohail, et al.
Published: (2010)
by: Yousaf, Muhammad Sohail, et al.
Published: (2010)
Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates
by: Abdullah, Norazlin
Published: (2015)
by: Abdullah, Norazlin
Published: (2015)
Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix
by: Samicho, Zainal
Published: (2001)
by: Samicho, Zainal
Published: (2001)
Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
by: Mohd Supian, Nur Amira
Published: (2021)
by: Mohd Supian, Nur Amira
Published: (2021)
Ionic conductivity and dipolar effects of glucose enzymatic solution and fruit juices determined using developed dual frequency microwave glucose biosensor
by: Jafari, Fariba
Published: (2012)
by: Jafari, Fariba
Published: (2012)
Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice
by: Hoque, Mohammad Shamsul
Published: (1998)
by: Hoque, Mohammad Shamsul
Published: (1998)
Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice
by: Sin, Hwee Nee
Published: (2006)
by: Sin, Hwee Nee
Published: (2006)
Development of an Improved Pitaya Juice Processing System
by: Abd Rahman, Nur‘Aliaa
Published: (2009)
by: Abd Rahman, Nur‘Aliaa
Published: (2009)
Fruit juice production using ultraviolet pasteurization: a review
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2016)
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2016)
Prevalence and detection of vibrio cholerae in fruit juices and flavored drinks.
by: Anyi, Ubong
Published: (2011)
by: Anyi, Ubong
Published: (2011)
Performance Evaluation Of An Agitated Thin Film Evaporator For Pineapple Juice Concentration
by: Emhamed, Ibrahim Greiby
Published: (2004)
by: Emhamed, Ibrahim Greiby
Published: (2004)
Pasteurisation of Soursop (Annona Muricata L.) Puree and its Effects on Physico-Chemical Properties
by: Ara, Umme
Published: (2000)
by: Ara, Umme
Published: (2000)
Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane
by: Mahmoud Al-Hasan, Khaleel Abdul Fattah
Published: (2000)
by: Mahmoud Al-Hasan, Khaleel Abdul Fattah
Published: (2000)
Optimization of Processing Conditions for the Production of Clarified Banana (Musa Sapientum) Juice Drink and Its Storage Stability
by: Lee, Wai Cheng
Published: (2006)
by: Lee, Wai Cheng
Published: (2006)
Thermal Process Requirement and Storage Stability of Canned Guava Drink
by: Sulaiman, Ishak
Published: (1993)
by: Sulaiman, Ishak
Published: (1993)
Optimisation of extraction methods and rheological characteristics of soursop juice
by: Quek, Meei Chien
Published: (2012)
by: Quek, Meei Chien
Published: (2012)
Modelling of rheological behaviour of guava, pomelo and soursop juice concentrates via shear rate-temperature-concentration superpositioning
by: Abdullah, Norazlin, et al.
Published: (2018)
by: Abdullah, Norazlin, et al.
Published: (2018)
Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model
by: Abdullah, Norazlin, et al.
Published: (2018)
by: Abdullah, Norazlin, et al.
Published: (2018)
Local fruits wastes as a potential crop fertilizer / Mas Idayu Ahmad
by: Ahmad, Mas Idayu
Published: (2018)
by: Ahmad, Mas Idayu
Published: (2018)
The antibacterial effects of hylocereus polyrhizus fruit extracts against selected bacteria / Nur Dayana Hassan Cheong, Abdul Fatah Hasan Kashfi and Hartini Yusof
by: Hassan Cheong, Nur Dayana, et al.
Published: (2021)
by: Hassan Cheong, Nur Dayana, et al.
Published: (2021)
Color influences sensory perception and liking of orange juice
by: Fernandez-Vazquez, Rocio, et al.
Published: (2014)
by: Fernandez-Vazquez, Rocio, et al.
Published: (2014)
Rheology of Pomelo Juice
by: Keshani, Samaneh
Published: (2009)
by: Keshani, Samaneh
Published: (2009)
Physico-chemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Mohamad Shahrimi Hashim
by: Hashim, Mohamad Shahrimi
Published: (2014)
by: Hashim, Mohamad Shahrimi
Published: (2014)
Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo
by: Fernandez-Vazquez, Rocio, et al.
Published: (2013)
by: Fernandez-Vazquez, Rocio, et al.
Published: (2013)
Dean vortex ultraviolet light pasteurization of pummelo (Citrus Grandis L. Osbeck) fruit juice
by: Abdul Karim Shah, Nor Nadiah
Published: (2015)
by: Abdul Karim Shah, Nor Nadiah
Published: (2015)
Potential chemoprevention of primary liver cancer using optimized formulation of Strobilanthus crispus (L.) blume and Centella asiatica L. juices
by: Hussin, Faridah
Published: (2011)
by: Hussin, Faridah
Published: (2011)
How to Improve Bayberry (Myrica rubra Sieb. et Zucc.) Juice Flavour Quality: Effect of Juice Processing and Storage on Volatile Compounds
by: Xu, Yi, et al.
Published: (2014)
by: Xu, Yi, et al.
Published: (2014)
Process optimisation, nutrient stability and digestibility of green powder from spinach juice
by: Mansor, Syamila
Published: (2019)
by: Mansor, Syamila
Published: (2019)
Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract
by: Chin, Sung Tong
Published: (2006)
by: Chin, Sung Tong
Published: (2006)
Mass modeling of Malaysian varieties pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics
by: Buang, Nur Salihah, et al.
Published: (2015)
by: Buang, Nur Salihah, et al.
Published: (2015)
Development of fruit battery sensor with charging method for oil palm fruit ripeness detection
by: Kamal Azhar, Nisa Syakirah
Published: (2021)
by: Kamal Azhar, Nisa Syakirah
Published: (2021)
Changes in microbial and physicochemical properties during free-cell and encapsulated probiotic fermentation of red dragon fruit juice
by: Ong, Yien Yien
Published: (2014)
by: Ong, Yien Yien
Published: (2014)
Screening the physicochemical properties of thermosonically treated pomelo juice
by: Wan Marzuki Rashidi, Wan Nur Ain Syukriah, et al.
Published: (2018)
by: Wan Marzuki Rashidi, Wan Nur Ain Syukriah, et al.
Published: (2018)
Optimization of concentration process on pomelo fruit juice using response surface methodology (RSM)
by: Keshani, Samaneh, et al.
Published: (2010)
by: Keshani, Samaneh, et al.
Published: (2010)
Effect of ultraviolet irradiation with dean vortex technology on quality of pineapple-mango juice blend
by: Kamarul Zaman, Amanina Amani
Published: (2018)
by: Kamarul Zaman, Amanina Amani
Published: (2018)
Risk assessment of calcium carbide use in fruit ripening among farmers, farm workers and fruit traders in the Northern Region of Malaysia
by: Ismail, Noor Shaeda
Published: (2019)
by: Ismail, Noor Shaeda
Published: (2019)
Voltammetric technique for ascorbic acid
analysis in commercial roselle juices / Nur Anis Fadhilah Suib
by: Suib, Nur Anis Fadhilah
Published: (2019)
by: Suib, Nur Anis Fadhilah
Published: (2019)
Similar Items
-
Soursop Pectinesterase: Extraction, Purification, Properties and Effect on Cloud Stability of Soursop Juice
by: Misman, Siti Arbaisah
Published: (1996) -
Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
by: Mansor, Atikah
Published: (2015) -
Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage
by: M. Qudsieh, Hanan Yassin
Published: (2001) -
Storage stability of clarified banana juice fortified with inulin and oligofructose.
by: Yousaf, Muhammad Sohail, et al.
Published: (2010) -
Optimisation and rheological modelling of thermosonically extracted tropical fruit juice concentrates
by: Abdullah, Norazlin
Published: (2015)