Effects of conjugated linoleic acids, fish oil and soybean oil on the growth performance, carcass traits, lipid characteristic and PPARs mRNA expression in broiler chickens

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Effects of conjugated linoleic acids, fish oil and soybean oil on the growth performance, carcass traits, lipid characteristic and PPARs mRNA expression in broiler chickens

The conjugated linoleic acids (CLA) are known to decrease hepatic lipid deposition and overall lipid metabolism in selected animal models. These properties can be employed to reduce body fat accumulation in food animals, as in broiler chicken. In fact, every 1 % decrease in the chicken’s body fat wo...

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Bibliographic Details
Main Author:	Royan, Maryam
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Broilers (Chickens)
Online Access:	http://psasir.upm.edu.my/id/eprint/70508/ http://psasir.upm.edu.my/id/eprint/70508/1/FPV%202012%2026%20IR.pdf

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