Kinetic model of drying process of pumpkin (Cucurbita moschata duchesne ex poir.) in a convective hot air dryer
Pumpkins are highly perishable and must be preserved properly in order to increase shelf life and enhance carotenoid yield extraction. Convective hot air drying is the most suitable method of pumpkin preservation. The aim of this study was therefore to develop a computer simulation program for the p...
| Main Author: | Iroemeha C., Onwude Daniel |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/70373/ http://psasir.upm.edu.my/id/eprint/70373/1/FK%202016%2065%20IR.pdf |
Similar Items
Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder
by: Shavakhi, Forough
Published: (2011)
by: Shavakhi, Forough
Published: (2011)
Extraction, purification, microencapsulation and characterization of lipase from pumpkin (Cucurbita moschata Duchesne ex Poir.) seed
by: Mohd Hussin, Muhaini
Published: (2016)
by: Mohd Hussin, Muhaini
Published: (2016)
Effects of pre-treatments and drying methods on the quality parameters of pumpkin powder
by: Lim, Jackson Hwa Keen
Published: (2017)
by: Lim, Jackson Hwa Keen
Published: (2017)
A preliminary study: kinetic model of drying process of pumpkins (Cucurbita moschata) in a convective hot air dryer
by: Hashim, Norhashila, et al.
Published: (2014)
by: Hashim, Norhashila, et al.
Published: (2014)
Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne) peel
by: Ahmed, Qamar Uddin, et al.
Published: (2014)
by: Ahmed, Qamar Uddin, et al.
Published: (2014)
Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne) peel
by: Ahmed, Qamar Uddin
Published: (2014)
by: Ahmed, Qamar Uddin
Published: (2014)
Modelling effective moisture diffusivity of pumpkin (Cucurbita moschata) slices under convective hot air drying condition
by: Onwude, Daniel Iroemeha, et al.
Published: (2016)
by: Onwude, Daniel Iroemeha, et al.
Published: (2016)
Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2016)
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2016)
Processing parameters in production of pumpkin powder using forced hot- air frying in ‘bingka’ baking
by: Nik Murzaini, Nik Masturah
Published: (2019)
by: Nik Murzaini, Nik Masturah
Published: (2019)
Estimation of heterosis and combining ability for improving yield, sweetness, carotenoid and antioxidant qualities in pumpkin hybrids (Cucurbita moschata Duch. Ex Poir.)
by: Hosen, Monir, et al.
Published: (2022)
by: Hosen, Monir, et al.
Published: (2022)
Predicting the quality of pumpkin (Cucurbita moschata) during drying using combined computer vision and backscattering and imaging technique
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2018)
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2018)
Effect of pre-treatment on the physical properties of pumpkin powder
by: Lim, Jackson Hwa Keen, et al.
Published: (2016)
by: Lim, Jackson Hwa Keen, et al.
Published: (2016)
Growth and anatomical adaptations in response to salinity stress in Cucurbita moschata Duchesne ‘Butternut’ (Cucurbitaceae)
by: Worasitikulya Taratima,, et al.
Published: (2022)
by: Worasitikulya Taratima,, et al.
Published: (2022)
Chromaticity stability of beta-carotene from pumpkin
(Cucurbita Moschata)
by: Othman, Rashidi, et al.
Published: (2018)
by: Othman, Rashidi, et al.
Published: (2018)
Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia
by: Shahidan, Norshazila, et al.
Published: (2014)
by: Shahidan, Norshazila, et al.
Published: (2014)
Chromaticity Stability of Beta-Carotene from Pumpkin (Cucurbita Moschata)
Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh
by: Shahidan, Norshazila, et al.
Published: (2011)
by: Shahidan, Norshazila, et al.
Published: (2011)
Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh
by: Shahidan, Norshazila, et al.
Published: (2012)
by: Shahidan, Norshazila, et al.
Published: (2012)
Scheme of obtaining β-carotene standard from pumpkin (Cucurbita moschata) flesh
Characteristics of interspecific hybridization and inbred progeny of pumpkin (Cucurbita moschata Duch.) and winter squash (Cucurbita maxima Duch.)
by: Liu, Zefa, et al.
Published: (2022)
by: Liu, Zefa, et al.
Published: (2022)
Mathematical modelling of combined infrared and hot air drying of sliced sweet potato (Ipomoea batatas L.)
by: Onwude, Daniel Iroemeha Chikwendu
Published: (2018)
by: Onwude, Daniel Iroemeha Chikwendu
Published: (2018)
Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata)
by: Jaswir, Irwandi, et al.
Published: (2014)
by: Jaswir, Irwandi, et al.
Published: (2014)
Population abundance of insect trapped on different colours of sticky trap in pumpkin (Cucurbita moschata) field
Effect of season and storage period time on accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata)
by: Jaswir, Irwandi, et al.
Published: (2014)
by: Jaswir, Irwandi, et al.
Published: (2014)
Novel carotenoids from local pumpkin (Cucurbita moschata): Effect of storage and temperature in post harvest handling
by: Jaswir, Irwandi, et al.
Published: (2013)
by: Jaswir, Irwandi, et al.
Published: (2013)
Effect of season and storage period time towards accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata)
by: Shahidan, Norshazila, et al.
Published: (2013)
by: Shahidan, Norshazila, et al.
Published: (2013)
Techno-Economic Assessment of the Furnace-Type Lumber Dryer Technology in the Philippines
by: Magsanoc, Lolinda M.
Published: (1991)
by: Magsanoc, Lolinda M.
Published: (1991)
Development and optimization of pumpkin (Cucurbita moschata)-carrot (Daucus carota) pasta sauce formulations using response surface methodology
by: Kang, Kah How
Published: (2017)
by: Kang, Kah How
Published: (2017)
Sensory evaluation, physicochemical properties and expected glycaemic index of muffin incorporated with wheat flour and pumpkin (Cucurbita moschata) flour.
Empirical modeling, simulation and control of spray drying process using nozzle atomizer spray dryer
by: Tan, Lee Woun
Published: (2011)
by: Tan, Lee Woun
Published: (2011)
Rapid and high capacity methane storage in clathrate hydrates using surfactant dry solution
by: Fan, S., et al.
Published: (2014)
by: Fan, S., et al.
Published: (2014)
A novel aqueous two phase system composed of surfactant and xylitol for purification of lipase from pumpkin (Cucurbita moschata) seed and recycling phase components
by: Amid, Mehrnoush, et al.
Published: (2015)
by: Amid, Mehrnoush, et al.
Published: (2015)
Physical and Sensory Evaluation of Muffin Incorporated with Rubber Seed (Hevea brasiliensis) Flour, Pumpkin (Cucurbita moschata) Flour and Cassava (Manihot esculenta crantz) Flour
Detection and identification of 16SrI-B and a novel 16SrI phytoplasma subgroups associated with leaf malformation of Cucurbita moschata (pumpkin) in Malaysia
by: Tennakoon, T. M. N. D., et al.
Published: (2022)
by: Tennakoon, T. M. N. D., et al.
Published: (2022)
Color change kinetics and total carotenoid content of pumpkin as affected by drying temperature
by: Onwude, Daniel Iroemeha, et al.
Published: (2017)
by: Onwude, Daniel Iroemeha, et al.
Published: (2017)
Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection
by: Iroemeha, Onwude Daniel, et al.
Published: (2016)
by: Iroemeha, Onwude Daniel, et al.
Published: (2016)
Physico-Chemical And Organoleptic Evaluations Of Wheat Bread Substituted With Different Percentage Of Pumpkin Flour (Cucurbita Moschata) [TP435.W48 S451 2008 f rb].
by: See, Ean Fang
Published: (2008)
by: See, Ean Fang
Published: (2008)
Design of intelligent control system and its application on fabricated conveyor belt grain dryer
by: Lutfy, Omar F.
Published: (2011)
by: Lutfy, Omar F.
Published: (2011)
Equilibrium and kinetic studies on removal of phenolic compounds using activated carbon coated monolith
by: Teoh, Yi Peng
Published: (2014)
by: Teoh, Yi Peng
Published: (2014)
Kinetic Study On The Thermal Degradation Of Polyvinylpyrrolidone (Pvp)
by: El Ghemi, Abduel Hamid N
Published: (2003)
by: El Ghemi, Abduel Hamid N
Published: (2003)
Similar Items
-
Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder
by: Shavakhi, Forough
Published: (2011) -
Extraction, purification, microencapsulation and characterization of lipase from pumpkin (Cucurbita moschata Duchesne ex Poir.) seed
by: Mohd Hussin, Muhaini
Published: (2016) -
Effects of pre-treatments and drying methods on the quality parameters of pumpkin powder
by: Lim, Jackson Hwa Keen
Published: (2017) -
A preliminary study: kinetic model of drying process of pumpkins (Cucurbita moschata) in a convective hot air dryer
by: Hashim, Norhashila, et al.
Published: (2014) -
Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne) peel
by: Ahmed, Qamar Uddin, et al.
Published: (2014)