Phuah, K. T. (2014). Malaysian consumers’ acceptance of natural and synthetic functional food.
Chicago Style (17th ed.) CitationPhuah, Kit Teng. Malaysian Consumers’ Acceptance of Natural and Synthetic Functional Food. 2014.
MLA (9th ed.) CitationPhuah, Kit Teng. Malaysian Consumers’ Acceptance of Natural and Synthetic Functional Food. 2014.
Warning: These citations may not always be 100% accurate.