Influence of maturity stages, storage temperatures and durations on chilling injury, antioxidant responses and quality of ginger (Zingiber officinale Roscoe)

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Influence of maturity stages, storage temperatures and durations on chilling injury, antioxidant responses and quality of ginger (Zingiber officinale Roscoe)

Ginger (Zingiber officinale Roscoe) harnesses an incredible healing power for a host of ailments and used as spice throughout the world. It contains bioactive compounds such as phenolics, terpenes, flavonoids and curcumin. However, storage life and usage of ginger is limited as it is susceptible to...

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Bibliographic Details
Main Author:	Tan, Xue Yi
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Plant products - Postharvest physiology Ginger
Online Access:	http://psasir.upm.edu.my/id/eprint/70337/ http://psasir.upm.edu.my/id/eprint/70337/1/FP%202017%2020%20-%20IR.pdf

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